NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup white whole wheat flour

0.5 tsp baking powder

0.25 tsp sea salt

0.25 cup marinara sauce

1.5 oz part-skim mozzarella cheese

1.5 oz turkey pepperoni

1 tbsp parmesan cheese

0.25 tsp dried oregano

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt, white whole wheat flour, baking powder, and sea salt.

• 3

  Stir the mixture until a shaggy dough forms, then turn it out onto a lightly floured surface and knead for 2-3 minutes until smooth.

• 4

  Roll the dough into a thin circle or rectangle and carefully transfer it to the prepared baking sheet.

• 5

  Lightly prick the surface of the dough with a fork and pre-bake for 8-10 minutes until the edges just begin to turn golden.

• 6

  Remove the crust from the oven and spread the marinara sauce evenly across the surface, leaving a small border for the crust.

• 7

  Sprinkle with garlic powder and dried oregano, then layer on the mozzarella cheese and turkey pepperoni slices.

• 8

  Return the pizza to the oven for another 8-10 minutes until the cheese is melted and bubbly and the crust is perfectly crispy.

• 9

  Finish with a sprinkle of parmesan cheese before slicing into pieces and serving immediately.