Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.85 cup Non-fat Plain Greek Yogurt; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 tablespoon Hemp Hearts; 1 tablespoon Sliced Almonds

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with fresh mixed berries and a drizzle of almond butter, finished with a sprinkle of hemp hearts and toasted almonds for a satisfying crunch.

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NUTRITION

Protein

30.6g

Fat

22.6g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Non-fat Plain Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1 tablespoon Hemp Hearts

1 tablespoon Sliced Almonds

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PREPARATION

1
Spoon half of the Greek yogurt into a glass or small bowl to create the base layer.
2
Add half of the mixed berries on top of the yogurt layer.
3
Layer the remaining Greek yogurt over the berries.
4
Top with the rest of the mixed berries.
5
Drizzle the almond butter evenly over the top of the parfait.
6
Finish by sprinkling the hemp hearts and sliced almonds over the top for added texture and nutrients.