Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Nonfat Greek Yogurt; 38g Vanilla Protein Powder; 150g Mixed Berries; 10g Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder chilled until set, topped with vibrant mixed berries for a velvety finish.

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NUTRITION

Protein

61.1g

Fat

6.5g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

300g Nonfat Greek Yogurt

38g Vanilla Protein Powder

150g Mixed Berries

10g Almond Butter

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Add the almond butter and stir until the mixture is thick and completely uniform.
3
Whisk the mixture vigorously for one minute to incorporate air and create a light, mousse-like texture.
4
Gently fold in half of the mixed berries, being careful not to crush them.
5
Transfer the mousse to a serving bowl and refrigerate for at least twenty minutes to allow it to set.
6
Top with the remaining fresh berries just before serving for a burst of color and flavor.