Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 275g Non-fat Greek Yogurt; 12g Vanilla Whey Protein Powder; 80g Mixed Berries; 12g Slivered Almonds; 1 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and toasted almond slivers for a satisfying crunch.

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NUTRITION

Protein

41.6g

Fat

7.7g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

275g Non-fat Greek Yogurt

12g Vanilla Whey Protein Powder

80g Mixed Berries

12g Slivered Almonds

1 tsp Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
2
Add the vanilla protein powder and pure vanilla extract to the bowl.
3
Whisk the mixture vigorously with a hand whisk or electric mixer for two minutes until the texture becomes light, airy, and mousse-like.
4
Gently fold in a small handful of the berries to distribute flavor throughout.
5
Transfer the mousse into a serving glass or bowl.
6
Top with the remaining fresh berries and the slivered almonds for a toasted crunch.
7
Serve immediately or let it set in the refrigerator for 20 minutes for a firmer consistency.