NUTRITION

SERVINGS

INGREDIENTS

4 oz ground turkey

3 large eggs

0.5 cup tomato puree

0.5 cup bell pepper

0.25 cup onion

1 tsp olive oil

1 tbsp feta cheese

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

1 tbsp parsley

PREPARATION

• 1

  Preheat your oven to 375°F (190°C).

• 2

  In a medium oven-safe skillet, heat the olive oil over medium heat.

• 3

  Add the ground turkey, diced onion, and chopped bell pepper to the skillet, cooking until the turkey is browned and the vegetables are softened.

• 4

  Stir in the minced garlic, smoked paprika, sea salt, and black pepper, cooking for 1 minute until fragrant.

• 5

  Pour in the tomato puree and stir to combine, allowing the sauce to simmer for 3-5 minutes until slightly thickened.

• 6

  Use a spoon to create three small wells in the sauce and carefully crack one egg into each well.

• 7

  Transfer the skillet to the oven and bake for 8-12 minutes, or until the egg whites are set but the yolks remain slightly runny.

• 8

  Remove from the oven and garnish with crumbled feta cheese and freshly chopped parsley before serving.