YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Rolled oats soaked in a velvety strawberry-vanilla protein blend, layered with fresh juicy berries for a refreshing start to your morning.
INGREDIENTS
0.5 cup old fashioned rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 tbsp chia seeds
1 cup fresh strawberries
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Stir in the Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and well-incorporated.
Gently fold in half of the sliced strawberries to allow their natural juices to infuse the oats.
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
Before serving, top with the remaining fresh strawberries for a bright burst of sweetness.