YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
15 grams Vanilla Whey Protein Isolate
0.8 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Rinse the mixed berries and gently pat them dry with a paper towel to remove excess moisture.
Select a tall glass or mason jar and spoon half of the protein-yogurt mixture into the bottom.
Add a generous layer of the fresh mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the slivered almonds over the top for a nutty texture and immediate serving.