Name: Pan-Seared Salmon with Roasted Sweet Potatoes and Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 0.5 medium Sweet Potato; 10 spears Asparagus; 0.5 tsp Avocado Oil; 0.5 Lemon; 0.25 tsp Smoked Paprika

Pan-Seared Salmon with Roasted Sweet Potatoes and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Salmon with Roasted Sweet Potatoes and Asparagus

Crisp-skinned salmon fillet paired with roasted sweet potato cubes and tender asparagus, finished with a bright squeeze of lemon and a touch of smoky paprika.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.7g

Fat

25.6g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

0.5 medium Sweet Potato

10 spears Asparagus

0.5 tsp Avocado Oil

0.5 Lemon

0.25 tsp Smoked Paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with a light mist of avocado oil and roast for 15 minutes.
3
Add the asparagus to the baking sheet and continue roasting for another 10 minutes until tender.
4
Season the salmon fillet with sea salt, black pepper, and a dusting of smoky paprika.
5
Heat a non-stick skillet over medium-high heat with the remaining oil and sear the salmon for 4-5 minutes per side until the skin is crisp.
6
Plate the salmon alongside the roasted vegetables and finish with a fresh squeeze of lemon juice.