YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken and Caramelized Onion Pizza
Thin whole-wheat crust baked with smoky BBQ chicken and sweet caramelized onions, topped with a melty layer of mozzarella and fresh, vibrant cilantro.
INGREDIENTS
1 medium whole-wheat thin pizza crust
5 oz chicken breast
2 tbsp low-sugar BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
0.5 tsp extra virgin olive oil
1 tsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 425°F (220°C) and place a baking sheet or pizza stone inside to heat up.
In a small skillet over medium heat, add the olive oil and sliced red onions, sautéing until they are soft and golden brown.
Season the cooked and shredded chicken breast with sea salt and black pepper, then toss with 1 tablespoon of the BBQ sauce until evenly coated.
Spread the remaining 1 tablespoon of BBQ sauce over the pizza crust, leaving a small border around the edges.
Distribute the BBQ chicken and caramelized onions evenly over the sauce, then sprinkle with the shredded mozzarella cheese.
Carefully transfer the pizza to the preheated baking sheet and bake for 8-10 minutes until the crust is crispy and the cheese is bubbly.
Remove from the oven, garnish with fresh chopped cilantro, and slice into wedges before serving.