YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Chilled Greek yogurt and chocolate protein whisked into a velvety mousse and topped with golden toasted coconut for a satisfyingly nutty crunch.
INGREDIENTS
250g Non-fat Greek Yogurt
15g Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
10g Unsweetened Shredded Coconut
10g Chia Seeds
1/2 tsp Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and vanilla extract.
Whisk the mixture vigorously until completely smooth and all protein powder clumps have dissolved.
Fold in the chia seeds and transfer the mixture to a serving bowl or jar.
Place the pudding in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and thicken the texture.
While the pudding chills, add the shredded coconut to a small dry skillet over medium-low heat.
Toast the coconut for 2 to 3 minutes, stirring constantly, until it is fragrant and turns a light golden brown.
Remove the pudding from the refrigerator and top with the warm toasted coconut just before serving.