Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300 grams Nonfat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 1 cup Mixed Berries; 1 tablespoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt mousse folded with vanilla protein and creamy almond butter, topped with fresh berries and a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

50.4g

Fat

14.4g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

300 grams Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1 cup Mixed Berries

1 tablespoon Chia Seeds

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure there are no clumps.
3
Whisk the mixture vigorously for approximately two minutes until it becomes light and airy.
4
Gently fold in the almond butter using a spatula to create a marbled effect without deflating the mousse.
5
Transfer the mousse into a serving bowl or glass.
6
Top with the fresh or thawed mixed berries.
7
Finish by sprinkling the chia seeds over the top for a satisfying crunch.