YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon
Fluffy egg whites scrambled with creamy cottage cheese and fresh spinach, served alongside salty turkey bacon and a slice of toasted sprouted grain bread.
INGREDIENTS
2 slices Turkey Bacon
100g Egg Whites
1/4 cup 2% Cottage Cheese
1 cup Fresh Spinach
1 tsp Avocado Oil
1 slice Sprouted Grain Bread
1/4 Avocado
PREPARATION
Place the turkey bacon in a cold skillet and cook over medium heat until crisp, then remove and set aside.
Add the avocado oil to the same skillet and sauté the fresh spinach until just wilted.
Whisk the egg whites and cottage cheese together in a small bowl until well combined.
Pour the egg mixture into the skillet with the spinach and cook over medium-low heat, stirring gently until the eggs are set and fluffy.
Toast the sprouted grain bread and top with the sliced avocado.
Serve the scramble immediately with the crispy turkey bacon on the side.