YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein folded with chia seeds and topped with a medley of juicy berries for a velvety finish.
INGREDIENTS
1.3 cups Nonfat Plain Greek Yogurt
0.7 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
0.8 tablespoon Chia Seeds
PREPARATION
Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
Stir in the chia seeds and allow the mixture to rest in the refrigerator for at least 15 minutes to thicken into a pudding consistency.
Top the chilled pudding with the mixed berries before serving.