Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 1 scoop vanilla whey protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 1 pinch sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries and vanilla for a refreshing, protein-packed breakfast.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.4g

Fat

9.2g

Carbs

53.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla whey protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

1 pinch sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a glass mason jar or airtight container, whisk together the rolled oats, vanilla whey protein powder, chia seeds, and sea salt until well combined.
2
Add the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract, stirring vigorously until the mixture is smooth and no protein powder clumps remain.
3
Dice half of the fresh strawberries and gently fold them into the oat mixture to infuse the base with natural sweetness.
4
Secure the lid tightly and place the jar in the refrigerator to set for at least 4 hours, or ideally overnight, allowing the oats to reach a creamy consistency.
5
When ready to serve, slice the remaining strawberries and layer them on top of the oats for a fresh, juicy finish.