NUTRITION

SERVINGS

INGREDIENTS

1 large whole wheat tortilla

4 oz cooked chicken breast

2 tbsp buffalo sauce

1 oz shredded mozzarella cheese

0.25 cup red onion

2 tbsp plain Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

1 tbsp green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Place the whole wheat tortilla on the baking sheet and bake for 3 minutes per side until it begins to crisp.

• 3

  In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo sauce until every piece is well coated.

• 4

  Spread the buffalo chicken evenly over the pre-baked tortilla, then top with thinly sliced red onion and shredded mozzarella.

• 5

  Return the pizza to the oven and bake for 8-10 minutes, or until the cheese is bubbly and the edges of the tortilla are golden brown.

• 6

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small dish to create the ranch drizzle.

• 7

  Remove the pizza from the oven, drizzle with the prepared yogurt ranch, and garnish with chopped green onions before slicing.