YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, finished with a handful of crunchy toasted almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.33 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Select a glass or parfait jar and spoon half of the protein-yogurt mixture into the bottom.
Layer half of the mixed berries directly over the yogurt base.
Add the remaining yogurt mixture on top of the first berry layer, then finish with the rest of the berries.
Sprinkle the slivered almonds over the top for a satisfying toasted crunch and serve immediately.