YOUR SOLIN GENERATED RECIPE
Crispy Bacon & Cheddar Stuffed Potatoes
Oven-roasted potatoes stuffed with savory ground turkey and sharp cheddar, topped with crispy bacon bits and a cool dollop of Greek yogurt for a satisfying crunch.
INGREDIENTS
0.5 medium Russet potato
5 oz ground turkey
1 slices center-cut bacon
0.25 oz sharp cheddar cheese
0.25 cup non-fat Greek yogurt
1 tbsp chives
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
PREPARATION
Preheat your oven to 400°F (200°C).
Scrub the potato thoroughly, pierce it several times with a fork, and bake directly on the oven rack for 45-50 minutes until the skin is crisp and the inside is tender.
While the potato bakes, place the bacon slices in a cold skillet and turn the heat to medium. Cook until crispy, then remove to a paper towel-lined plate and crumble once cooled.
In the same skillet, drain all but a teaspoon of fat and add the ground turkey. Season with sea salt, black pepper, and garlic powder, sautéing until browned and cooked through.
Once the potato is finished, slice it open lengthwise and gently fluff the interior with a fork.
Pack the seasoned ground turkey into the potato and sprinkle the shredded cheddar cheese over the top.
Place the stuffed potato back in the oven for 2-3 minutes until the cheese is melted and bubbly.
Finish by topping with a dollop of Greek yogurt, the crumbled bacon, and fresh chopped chives.