YOUR SOLIN GENERATED RECIPE
Crispy Chili-Lime Steak Quesadillas
Seared sirloin strips seasoned with zesty chili and lime, folded into a crisp whole wheat tortilla with melted cheese and vibrant sautéed peppers.
INGREDIENTS
6 oz Sirloin steak
0.5 large Whole wheat tortilla
0.25 oz Monterey Jack cheese
0.25 cup Red bell pepper
0.25 cup Red onion
0.25 tsp Olive oil
1 tsp Chili powder
0.5 tsp Cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 whole Lime
1 tbsp Fresh cilantro
PREPARATION
Slice the sirloin steak into thin, bite-sized strips against the grain.
In a small bowl, combine the chili powder, cumin, sea salt, and black pepper.
Toss the steak strips with the spice blend until evenly coated.
Heat the olive oil in a large skillet over medium-high heat and sauté the bell peppers and onions until softened.
Add the seasoned steak to the skillet and sear for 3-4 minutes until browned and cooked through.
Squeeze the lime juice over the steak and vegetable mixture, then stir in the fresh cilantro.
Wipe the skillet clean and place the tortilla inside, sprinkling the cheese over one half.
Top the cheese with the steak and vegetable mixture, fold the tortilla, and cook until the exterior is golden and crispy.