Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A layered protein bowl featuring creamy Greek yogurt and vibrant mixed berries, finished with a drizzle of rich almond butter and nutty hemp hearts.

Try 7 days free, then $12.99 / mo.

NUTRITION

397kcal
Protein
39.6g
Fat
15.3g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and well combined.

  • 2

    Place half of the yogurt mixture into the bottom of a serving glass or mason jar.

  • 3

    Add half of the mixed berries over the yogurt layer.

  • 4

    Add the remaining yogurt mixture on top of the berries, followed by the rest of the mixed berries.

  • 5

    Drizzle the almond butter evenly over the top and finish with a sprinkle of hemp hearts for a satisfying crunch.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A layered protein bowl featuring creamy Greek yogurt and vibrant mixed berries, finished with a drizzle of rich almond butter and nutty hemp hearts.

NUTRITION

397kcal
Protein
39.6g
Fat
15.3g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Hemp Hearts

PREPARATION

  • 1

    In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and well combined.

  • 2

    Place half of the yogurt mixture into the bottom of a serving glass or mason jar.

  • 3

    Add half of the mixed berries over the yogurt layer.

  • 4

    Add the remaining yogurt mixture on top of the berries, followed by the rest of the mixed berries.

  • 5

    Drizzle the almond butter evenly over the top and finish with a sprinkle of hemp hearts for a satisfying crunch.