YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt layered with vanilla protein and fresh berries, topped with slivered almonds for a satisfyingly toasted crunch.
INGREDIENTS
6 ounces Non-fat Plain Greek Yogurt
18 grams Vanilla Whey Protein Isolate
3/4 cup Fresh Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the texture is silky and smooth.
Place half of the yogurt mixture into a serving glass or mason jar.
Add a layer of half the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Finish by sprinkling the slivered almonds on top for a toasted crunch.