YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Protein Pudding with Mixed Berries
Cottage cheese and vanilla protein blended into a smooth pudding and topped with fresh berries for a chilled, velvety finish.
INGREDIENTS
1.5 cups Low-fat Cottage Cheese
1.25 scoops Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
Place the low-fat cottage cheese and vanilla protein powder into a high-speed blender or food processor.
Blend on high for 60-90 seconds until the mixture is completely smooth and the cottage cheese curds have vanished.
Transfer the pudding mixture into a serving bowl or glass jar.
Top the pudding with the mixed berries and a sprinkle of chia seeds.
Place in the refrigerator for at least 15 minutes to allow the pudding to set and reach a thicker, more velvety consistency before serving.