YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled lemon-garlic chicken breast served over a bed of fluffy quinoa and tender-crisp broccoli for a clean and zesty finish.
INGREDIENTS
5.3 oz Chicken Breast
3/4 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
PREPARATION
Whisk the olive oil, lemon juice, and minced garlic in a small bowl to create a bright marinade.
Coat the chicken breast in the marinade and let it rest for 15 minutes to infuse flavor.
Grill the chicken over medium-high heat until cooked through and lightly charred on the outside.
Steam the broccoli florets until they are vibrant and tender-crisp.
Serve the sliced chicken over a bed of warm quinoa with the broccoli on the side.