YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt and vanilla protein layered with fresh mixed berries, finished with hemp hearts and toasted almond slivers.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
15g Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tbsp Hemp Hearts
10g Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a bowl until completely smooth.
Spoon half of the yogurt mixture into a tall glass or mason jar.
Top the yogurt with half of the mixed berries.
Add the remaining yogurt mixture as the next layer.
Top with the rest of the berries.
Garnish with hemp hearts and sliced almonds for a satisfyingly toasted crunch.