Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with toasted sliced almonds for a satisfying crunch.

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NUTRITION

339kcal
Protein
41g
Fat
13.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

7 ounces Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.25 cup Sliced Almonds

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk the mixture vigorously until it is completely smooth and no clumps of powder remain.

  • 3

    Stir in the monk fruit sweetener and adjust to your preferred level of sweetness.

  • 4

    Fold in half of the sliced almonds to add texture throughout the pudding.

  • 5

    Transfer the mixture to a serving bowl and top with the remaining almonds.

  • 6

    Refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set before serving.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with toasted sliced almonds for a satisfying crunch.

NUTRITION

339kcal
Protein
41g
Fat
13.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

7 ounces Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.25 cup Sliced Almonds

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk the mixture vigorously until it is completely smooth and no clumps of powder remain.

  • 3

    Stir in the monk fruit sweetener and adjust to your preferred level of sweetness.

  • 4

    Fold in half of the sliced almonds to add texture throughout the pudding.

  • 5

    Transfer the mixture to a serving bowl and top with the remaining almonds.

  • 6

    Refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set before serving.