YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside a slice of sprouted toast and salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Avocado Oil
1 slice Whole Wheat Bread
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Remove the bacon from the pan and set aside on a paper towel.
Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.
Pour the egg and cottage cheese mixture over the spinach, reducing the heat to medium-low.
Gently push the eggs across the pan with a spatula until soft curds form and the eggs are just set.
Toast the whole wheat bread until golden brown.
Plate the scramble alongside the crispy turkey bacon and warm toast, seasoning with a pinch of black pepper if desired.