Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes

Tender grilled chicken tossed with chickpea pasta, fresh spinach, and sweet cherry tomatoes in a zesty lemon-herb vinaigrette for a bright and satisfying crunch.

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NUTRITION

391kcal
Protein
42.2g
Fat
11.6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1.6 ounces Chickpea Pasta (dry weight)

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Cook the chickpea pasta in boiling water according to package directions, then drain and rinse with cold water to stop the cooking process.

  • 2

    Season the chicken breast with a pinch of sea salt, black pepper, and dried oregano.

  • 3

    Grill the chicken over medium-high heat for about 6 minutes per side or until the internal temperature reaches 165°F, then let it rest before slicing into thin strips.

  • 4

    In a large mixing bowl, whisk together the extra virgin olive oil, lemon juice, and any additional herbs you enjoy.

  • 5

    Add the cold pasta, grilled chicken strips, baby spinach, and halved cherry tomatoes to the bowl.

  • 6

    Toss all ingredients together until the dressing is evenly distributed and the spinach is slightly wilted from the warmth of the chicken.

Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes

Tender grilled chicken tossed with chickpea pasta, fresh spinach, and sweet cherry tomatoes in a zesty lemon-herb vinaigrette for a bright and satisfying crunch.

NUTRITION

391kcal
Protein
42.2g
Fat
11.6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1.6 ounces Chickpea Pasta (dry weight)

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Cook the chickpea pasta in boiling water according to package directions, then drain and rinse with cold water to stop the cooking process.

  • 2

    Season the chicken breast with a pinch of sea salt, black pepper, and dried oregano.

  • 3

    Grill the chicken over medium-high heat for about 6 minutes per side or until the internal temperature reaches 165°F, then let it rest before slicing into thin strips.

  • 4

    In a large mixing bowl, whisk together the extra virgin olive oil, lemon juice, and any additional herbs you enjoy.

  • 5

    Add the cold pasta, grilled chicken strips, baby spinach, and halved cherry tomatoes to the bowl.

  • 6

    Toss all ingredients together until the dressing is evenly distributed and the spinach is slightly wilted from the warmth of the chicken.