YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
A layered bowl of thick Greek yogurt and fresh mixed berries, topped with toasted almond slivers and a drizzle of honey for a satisfying crunch.
INGREDIENTS
100g Low-Fat Greek Yogurt
150g Fresh Mixed Berries
10g Slivered Almonds
1 tablespoon Honey
PREPARATION
Place the Greek yogurt in a small bowl or glass jar.
Wash and dry the fresh berries, then layer them over the yogurt.
Lightly toast the almond slivers in a dry pan over medium heat for 2 minutes until fragrant.
Sprinkle the toasted almonds on top of the berries.
Finish with a drizzle of honey before serving.