YOUR SOLIN GENERATED RECIPE
Crispy Ground Turkey Sweet Potato Hash
Ground turkey and diced sweet potatoes pan-seared with colorful peppers and onions until they reach a vibrant, savory crispness.
INGREDIENTS
8 oz ground turkey
1 medium sweet potato
0.5 cup red bell pepper
0.25 cup yellow onion
0.25 tsp olive oil
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
Peel and dice the sweet potato into small, uniform 1/2-inch cubes to ensure even cooking.
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the sweet potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until tender and golden brown.
Push the potatoes to one side of the pan and add the ground turkey, breaking it up with a spatula.
Stir in the diced bell pepper and onion, then season the entire mixture with smoked paprika, garlic powder, sea salt, and black pepper.
Cook for another 5-7 minutes until the turkey is fully browned and the vegetables are soft.
Garnish with freshly chopped parsley and serve immediately while hot.