Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 18g Vanilla Whey Protein Powder; 100g Mixed Berries; 15g Sliced Almonds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with a vibrant berry medley and toasted almonds for a satisfying crunch.

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NUTRITION

Protein

39.2g

Fat

9.2g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

18g Vanilla Whey Protein Powder

100g Mixed Berries

15g Sliced Almonds

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PREPARATION

1
Place the non-fat Greek yogurt into a chilled mixing bowl.
2
Add the vanilla protein powder and whisk vigorously until the mixture is light and airy.
3
Gently fold in half of the mixed berries using a spatula.
4
Spoon the mousse into a glass and top with the remaining berries.
5
Scatter the toasted almond slivers over the top for a delightful crunch.