Creamy Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mousse

Silky Greek yogurt whipped with dark cocoa and almond milk, topped with crushed corn flakes for a satisfying crunch.

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NUTRITION

337kcal
Protein
38.9g
Fat
7.1g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

3 tablespoons Unsweetened Almond Milk

0.5 cup Corn Flakes

1 tablespoon Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the ingredients together while slowly adding the almond milk one tablespoon at a time until the mixture reaches a light, airy mousse consistency.

  • 3

    Gently fold in the dark chocolate chips using a spatula to ensure they are evenly distributed.

  • 4

    Transfer the mousse into a chilled serving glass or bowl.

  • 5

    Lightly crush the corn flakes in your hands and sprinkle them over the top of the mousse just before serving to ensure they stay perfectly crisp.

Creamy Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mousse

Silky Greek yogurt whipped with dark cocoa and almond milk, topped with crushed corn flakes for a satisfying crunch.

NUTRITION

337kcal
Protein
38.9g
Fat
7.1g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

3 tablespoons Unsweetened Almond Milk

0.5 cup Corn Flakes

1 tablespoon Dark Chocolate Chips

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the ingredients together while slowly adding the almond milk one tablespoon at a time until the mixture reaches a light, airy mousse consistency.

  • 3

    Gently fold in the dark chocolate chips using a spatula to ensure they are evenly distributed.

  • 4

    Transfer the mousse into a chilled serving glass or bowl.

  • 5

    Lightly crush the corn flakes in your hands and sprinkle them over the top of the mousse just before serving to ensure they stay perfectly crisp.