YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh raspberries, finished with a handful of sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
0.75 cup Fresh Raspberries
2 tablespoons Sliced Almonds
0.25 teaspoon Ground Cinnamon
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and ground cinnamon to the yogurt.
Whisk vigorously until the powder is fully incorporated and the mixture is smooth.
In a glass or parfait jar, layer half of the yogurt mixture at the bottom.
Add a layer of fresh raspberries.
Top with the remaining yogurt mixture and finish with the sliced almonds for a satisfying crunch.