Name: Caramelized Onion and Silky Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium yellow onion; 1 tsp olive oil; 1 whole garlic clove; 1.5 cups beef bone broth; 4 oz chicken breast; 1 tsp balsamic vinegar; 1 sprig fresh thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.75 oz gruyere cheese

Caramelized Onion and Silky Gruyere Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Silky Gruyere Soup

Slow-caramelized onions simmered in a savory beef bone broth with tender shredded chicken, topped with a layer of melted, nutty Gruyere cheese.

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NUTRITION

Protein

51.5g

Fat

17.4g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

1 medium yellow onion

1 tsp olive oil

1 whole garlic clove

1.5 cups beef bone broth

4 oz chicken breast

1 tsp balsamic vinegar

1 sprig fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

0.75 oz gruyere cheese

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PREPARATION

1
Thinly slice the yellow onion into uniform half-moons.
2
Heat the olive oil in a heavy-bottomed pot over medium-low heat and add the onions with a pinch of sea salt.
3
Cook the onions slowly for 20-25 minutes, stirring occasionally, until they are deeply caramelized and jammy.
4
Mince the garlic and add it to the pot, sautéing for 1 minute until fragrant.
5
Deglaze the pot with balsamic vinegar, scraping up any browned bits from the bottom.
6
Pour in the beef bone broth and add the fresh thyme sprig and black pepper.
7
Add the pre-cooked shredded chicken breast to the pot and bring the soup to a gentle simmer for 10 minutes.
8
Remove the thyme sprig and ladle the soup into an oven-safe crock or bowl.
9
Grate the Gruyere cheese over the top of the soup.
10
Place the bowl under a broiler for 2-3 minutes until the cheese is melted, bubbly, and slightly golden.