Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz shrimp; 2 medium corn tortillas; 0.5 cup Greek yogurt; 1 tsp olive oil; 1 cup cabbage; 1 tbsp lime juice; 0.5 tsp chili powder; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Pan-seared shrimp dusted in smoky spices and tucked into warm corn tortillas with a zesty lime crema and crisp, refreshing cabbage.

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NUTRITION

Protein

51.3g

Fat

8.2g

Carbs

40.0g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp

2 medium corn tortillas

0.5 cup Greek yogurt

1 tsp olive oil

1 cup cabbage

1 tbsp lime juice

0.5 tsp chili powder

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp cilantro

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, half of the lime juice, and a pinch of the sea salt to create the zesty crema.
2
In a separate bowl, toss the shrimp with chili powder, smoked paprika, garlic powder, black pepper, and the remaining sea salt until evenly coated.
3
Heat the olive oil in a large skillet over medium-high heat and sauté the shrimp until they are pink and opaque, approximately 2-3 minutes per side.
4
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until they become soft and pliable.
5
Assemble the tacos by filling each tortilla with shredded cabbage and smoky shrimp, then drizzle with lime crema and garnish with fresh cilantro and the remaining lime juice.