Name: Smoky Pulled Pork Nachos with Zesty Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Cooked lean pulled pork; 0.5 oz Corn tortilla chips; 0.5 oz Shredded sharp cheddar cheese; 3 tbsp Non-fat Greek yogurt; 1 tsp Lime juice; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 1 tbsp Fresh cilantro; 1 tbsp Diced red onion; 0.5 whole Jalapeño

Smoky Pulled Pork Nachos with Zesty Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos with Zesty Crema

Slow-roasted pork shoulder shredded and piled onto crisp corn chips, topped with melted sharp cheddar and a tangy, vibrant lime crema.

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NUTRITION

Protein

45.9g

Fat

14.9g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked lean pulled pork

0.5 oz Corn tortilla chips

0.5 oz Shredded sharp cheddar cheese

3 tbsp Non-fat Greek yogurt

1 tsp Lime juice

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

1 tbsp Fresh cilantro

1 tbsp Diced red onion

0.5 whole Jalapeño

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PREPARATION

1
Preheat oven to 400°F and line a small baking sheet with parchment paper.
2
Arrange the tortilla chips in a single layer on the prepared baking sheet.
3
Toss the pre-cooked pulled pork with smoked paprika and garlic powder until well coated.
4
Distribute the pork evenly over the chips and sprinkle with shredded sharp cheddar.
5
Bake for 5-7 minutes until the cheese is bubbly and the pork is heated through.
6
While baking, whisk together the Greek yogurt and lime juice in a small bowl to create the zesty crema.
7
Remove nachos from the oven and top with diced red onion, sliced jalapeño, and fresh cilantro.
8
Drizzle the lime crema over the top and serve immediately.