Name: Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 0.5 tablespoon Almond Butter

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and topped with a drizzle of toasted almond butter.

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NUTRITION

Protein

55.8g

Fat

6.8g

Carbs

22.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

1 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

0.5 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla whey protein powder to the yogurt.
3
Stir the mixture vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is light and fluffy.
4
Prepare your berries by rinsing and patting them dry if using fresh ones.
5
In a serving glass or bowl, spoon in half of the protein-yogurt mixture.
6
Add a layer of half the mixed berries on top of the yogurt.
7
Layer the remaining protein-yogurt mixture over the berries.
8
Finish the parfait by drizzling the almond butter over the top and garnishing with the remaining berries.