YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with toasted almonds for a satisfying crunch.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
12g Vanilla Whey Protein Isolate
100g Fresh Mixed Berries
10g Hemp Hearts
7g Sliced Almonds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking vigorously until the texture is smooth and the powder is fully incorporated.
Select a clean glass or mason jar and place half of the yogurt mixture into the bottom.
Add a layer using half of the fresh mixed berries.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with hemp hearts and sliced almonds to provide a nutty, toasted finish.