Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside two slices of salty, crisp turkey bacon.

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NUTRITION

351kcal
Protein
31.5g
Fat
21.6g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    Remove the bacon and set aside, then add the olive oil and fresh spinach to the same skillet, sautéing until just wilted.

  • 3

    In a small bowl, whisk the eggs together until well combined.

  • 4

    Lower the heat to medium-low and pour the eggs into the skillet with the spinach.

  • 5

    Gently fold in the cottage cheese as the eggs begin to set, stirring occasionally to create soft curds.

  • 6

    Continue cooking until the eggs are fluffy and the cottage cheese is warmed through.

  • 7

    Serve the scramble immediately with the crisp turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside two slices of salty, crisp turkey bacon.

NUTRITION

351kcal
Protein
31.5g
Fat
21.6g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    Remove the bacon and set aside, then add the olive oil and fresh spinach to the same skillet, sautéing until just wilted.

  • 3

    In a small bowl, whisk the eggs together until well combined.

  • 4

    Lower the heat to medium-low and pour the eggs into the skillet with the spinach.

  • 5

    Gently fold in the cottage cheese as the eggs begin to set, stirring occasionally to create soft curds.

  • 6

    Continue cooking until the eggs are fluffy and the cottage cheese is warmed through.

  • 7

    Serve the scramble immediately with the crisp turkey bacon on the side.