YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with toasted sliced almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
1.25 cups Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is light and completely smooth.
Place half of the protein-infused yogurt into a glass or bowl as the base layer.
Spoon half of the mixed berries over the yogurt layer.
Add the remaining yogurt mixture and top with the rest of the berries.
Garnish with the sliced almonds for a nutty, satisfying crunch.