YOUR SOLIN GENERATED RECIPE
Golden Savory Breakfast Bake
Oven-baked ground turkey and sweet potatoes combined with whisked eggs and vibrant peppers for a hearty, golden-crusted morning meal.
INGREDIENTS
4 oz ground turkey
1 large eggs
0.25 cup egg whites
0.5 cup sweet potato
0 tsp ghee
0.5 cup red bell pepper
0.25 cup yellow onion
1 cup fresh spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Preheat oven to 375°F and grease a small baking dish with a portion of the ghee.
Sauté the ground turkey, yellow onion, and sweet potato in the remaining ghee over medium heat until the turkey is browned and potatoes are slightly tender.
Add the red bell pepper and fresh spinach to the skillet, cooking until the spinach is just wilted.
In a medium bowl, whisk together the eggs, egg whites, sea salt, black pepper, garlic powder, and smoked paprika.
Spread the turkey and vegetable mixture evenly into the prepared baking dish.
Pour the whisked egg mixture over the ingredients, ensuring everything is well-coated.
Bake for 22-25 minutes until the center is firm and the top is lightly browned.