NUTRITION

SERVINGS

INGREDIENTS

6 oz ground pork

1 oz soba noodles

1 cup bok choy

0.25 tbsp tahini

1 tbsp tamari

1 tsp rice vinegar

0.25 tsp chili oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp toasted sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a small bowl, whisk together the tahini, tamari, rice vinegar, chili oil, and toasted sesame oil until the mixture is smooth and creamy.

• 3

  Heat a large skillet over medium-high heat and add the ground pork, breaking it into small crumbles with a spatula as it cooks.

• 4

  Season the pork with sea salt and black pepper, then stir in the minced ginger and garlic until fragrant.

• 5

  Add the chopped bok choy to the skillet and sauté for 2-3 minutes until the pork is fully browned and the greens are tender.

• 6

  Toss the cooked noodles and the prepared sesame sauce into the skillet, stirring constantly until everything is well-coated and heated through.