NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

0.25 tsp Olive oil

0.25 tsp Sea salt

5 oz Ground turkey

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.25 oz Cheddar cheese

0.25 cup Plain Greek yogurt

2 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Scrub the Russet potato thoroughly and prick the skin several times with a fork to allow steam to escape.

• 3

  Rub the exterior of the potato with olive oil and sea salt, then place it on the baking sheet.

• 4

  Bake the potato for 45 to 60 minutes, or until the skin is crisp and the inside is tender when pierced with a knife.

• 5

  While the potato is roasting, brown the ground turkey in a non-stick skillet over medium-high heat until fully cooked.

• 6

  Stir the black pepper, garlic powder, and smoked paprika into the turkey, then remove from heat.

• 7

  Once the potato is done, slice it open lengthwise and gently fluff the interior flesh with a fork.

• 8

  Stuff the seasoned ground turkey into the potato and top evenly with the shredded cheddar cheese.

• 9

  Return the loaded potato to the oven for 2 to 3 minutes until the cheese is melted and bubbly.

• 10

  Finish the dish with a dollop of plain Greek yogurt and a sprinkle of sliced green onions before serving.