Name: Tender Roasted Pork Loin with Apples
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Pork loin roast; 1 cup Apple; 0.5 cup Red onion; 0.5 tbsp Extra virgin olive oil; 1 tsp Dried rosemary; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Apple cider vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Roasted Pork Loin with Apples

Lean pork loin roasted to juicy perfection with sweet apples and red onions, creating a savory-sweet glaze that coats every tender slice.

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NUTRITION

Protein

44.7g

Fat

21.4g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork loin roast

1 cup Apple

0.5 cup Red onion

0.5 tbsp Extra virgin olive oil

1 tsp Dried rosemary

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Apple cider vinegar

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Pat the pork loin roast dry with paper towels and rub the surface with extra virgin olive oil.
3
In a small bowl, combine the dried rosemary, garlic powder, sea salt, and black pepper.
4
Rub the spice mixture evenly over all sides of the pork loin to create a flavorful crust.
5
In a roasting pan, toss the sliced apples and red onions with apple cider vinegar.
6
Place the seasoned pork loin directly on top of the apple and onion mixture.
7
Roast for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
8
Remove from the oven and let the meat rest for 10 minutes before slicing to ensure it remains succulent.