Cottage Cheese Scramble with Spinach and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Roasted Sweet Potato

Eggs scrambled with cottage cheese and spinach, served alongside roasted sweet potato cubes and finished with buttery avocado.

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NUTRITION

500kcal
Protein
30.7g
Fat
24.4g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.55 cup 2% Cottage Cheese

150 grams Sweet Potato

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

0.33 medium Avocado

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Peel and cube the sweet potato into 1/2-inch pieces, toss with half the olive oil and a pinch of salt.

  • 3

    Roast the sweet potato for 20-25 minutes until tender and caramelized.

  • 4

    In a bowl, whisk the eggs with the cottage cheese until well combined.

  • 5

    Heat the remaining olive oil in a non-stick skillet over medium heat and sauté the spinach until wilted.

  • 6

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 7

    Cook slowly, stirring gently with a spatula, until the eggs are set but still creamy.

  • 8

    Serve the scramble alongside the roasted sweet potatoes and top with sliced avocado.

Cottage Cheese Scramble with Spinach and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Roasted Sweet Potato

Eggs scrambled with cottage cheese and spinach, served alongside roasted sweet potato cubes and finished with buttery avocado.

NUTRITION

500kcal
Protein
30.7g
Fat
24.4g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.55 cup 2% Cottage Cheese

150 grams Sweet Potato

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

0.33 medium Avocado

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Peel and cube the sweet potato into 1/2-inch pieces, toss with half the olive oil and a pinch of salt.

  • 3

    Roast the sweet potato for 20-25 minutes until tender and caramelized.

  • 4

    In a bowl, whisk the eggs with the cottage cheese until well combined.

  • 5

    Heat the remaining olive oil in a non-stick skillet over medium heat and sauté the spinach until wilted.

  • 6

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 7

    Cook slowly, stirring gently with a spatula, until the eggs are set but still creamy.

  • 8

    Serve the scramble alongside the roasted sweet potatoes and top with sliced avocado.