NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground pork (93% lean)

0.25 cup Cooked jasmine rice

0.5 cup Kimchi

1 large Egg

0.25 tsp Toasted sesame oil

1 tbsp Gochujang

1 tbsp Tamari

2 tbsp Green onions

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a large non-stick skillet or wok over medium-high heat, add the ground pork and cook until browned, breaking it into small crumbles.

• 2

  Add the minced garlic, sea salt, and black pepper to the pork and sauté for 1 minute until fragrant.

• 3

  Stir in the chopped kimchi and cook for 2 minutes to allow the moisture to evaporate and the flavors to meld.

• 4

  Add the cooked jasmine rice to the skillet, pressing it down firmly into the pan to maximize contact; let it sit undisturbed for 3-4 minutes until the bottom becomes golden and crispy.

• 5

  Drizzle the tamari, gochujang, and toasted sesame oil over the rice, then toss everything together until well combined.

• 6

  In a separate small pan, fry the egg to your preference, ideally leaving the yolk runny.

• 7

  Transfer the fried rice to a bowl, top with the fried egg and sliced green onions, and serve immediately.