YOUR SOLIN GENERATED RECIPE
Golden Scrambled Eggs with Creamy Avocado Toast
Fluffy eggs whisked with Greek yogurt for a velvety texture, served over toasted sprouted bread topped with buttery mashed avocado.
INGREDIENTS
1 cup liquid egg whites
2 large eggs
0.25 cup plain non-fat Greek yogurt
1 slice sprouted grain bread
0.25 whole avocado
1 tsp ghee
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp fresh chives
0.25 tsp red pepper flakes
PREPARATION
In a medium bowl, whisk together the eggs, liquid egg whites, and Greek yogurt until the mixture is completely smooth and aerated.
Place the sprouted grain bread in a toaster or under a broiler until it reaches a golden brown, crisp texture.
Slice the avocado and mash it directly onto the toasted bread, spreading it evenly and seasoning with a pinch of sea salt.
Melt the ghee in a non-stick skillet over medium-low heat, ensuring the surface is well-coated to prevent sticking.
Pour the egg mixture into the skillet and let it sit for 30 seconds before gently pushing the eggs across the pan with a spatula to create soft, pillowy curds.
Once the eggs are just set but still moist, spoon them over the avocado toast and finish with black pepper, fresh chives, and red pepper flakes.