Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/4 cup Fresh Raspberries; 1/2 tsp Almond Butter; 1/4 tsp Ground Cinnamon

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Assembled with chilled Greek yogurt and fresh raspberries, this bowl is drizzled with almond butter and dusted with cinnamon for a warm, toasted aroma.

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NUTRITION

Protein

25.7g

Fat

1.9g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/4 cup Fresh Raspberries

1/2 tsp Almond Butter

1/4 tsp Ground Cinnamon

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PREPARATION

1
Scoop the chilled Greek yogurt into a serving bowl.
2
Wash the raspberries and pat them dry carefully.
3
Arrange the raspberries on top of the yogurt.
4
Warm the almond butter in a small microwave-safe dish for 10 seconds until drizzly.
5
Drizzle the almond butter over the berries and yogurt.
6
Finish with a light dusting of ground cinnamon.