Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 2 tsp Extra virgin olive oil; 1 cup Asparagus spears; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Dried oregano; 1 tbsp Fresh lemon juice; 0.5 tsp Lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Grilled salmon fillets seasoned with a vibrant lemon-herb rub and served alongside tender charred asparagus for a bright and zesty finish.

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NUTRITION

Protein

45.3g

Fat

31.1g

Carbs

9.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

2 tsp Extra virgin olive oil

1 cup Asparagus spears

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Dried oregano

1 tbsp Fresh lemon juice

0.5 tsp Lemon zest

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Pat the salmon fillet dry with a paper towel and brush with 1 tsp of the extra virgin olive oil.
3
In a small bowl, whisk together the sea salt, black pepper, garlic powder, dried oregano, and lemon zest.
4
Rub the spice mixture evenly over the flesh side of the salmon fillet.
5
Toss the asparagus spears in a bowl with the remaining 1 tsp of extra virgin olive oil.
6
Place the salmon on the grill and cook for 4 to 5 minutes per side until the fish is opaque and flakes easily.
7
Grill the asparagus alongside the salmon for 3 to 4 minutes until tender and slightly charred.
8
Remove from the grill and drizzle the fresh lemon juice over both the salmon and asparagus before serving.