YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whipped Greek yogurt and vanilla protein folded with chia seeds and topped with fresh blueberries for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Fresh Blueberries
1 tablespoon Chia Seeds
PREPARATION
In a medium mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.
Gently fold in the chia seeds until they are evenly distributed throughout the pudding.
Place the bowl in the refrigerator for at least 15 to 20 minutes, allowing the chia seeds to hydrate and thicken the texture.
Remove from the fridge and top with the fresh blueberries before serving chilled.