Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whipped Greek yogurt and vanilla protein folded with chia seeds and topped with fresh blueberries for a velvety finish.

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NUTRITION

292kcal
Protein
37.5g
Fat
4.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Blueberries

1 tablespoon Chia Seeds

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.

  • 2

    Gently fold in the chia seeds until they are evenly distributed throughout the pudding.

  • 3

    Place the bowl in the refrigerator for at least 15 to 20 minutes, allowing the chia seeds to hydrate and thicken the texture.

  • 4

    Remove from the fridge and top with the fresh blueberries before serving chilled.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whipped Greek yogurt and vanilla protein folded with chia seeds and topped with fresh blueberries for a velvety finish.

NUTRITION

292kcal
Protein
37.5g
Fat
4.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Blueberries

1 tablespoon Chia Seeds

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.

  • 2

    Gently fold in the chia seeds until they are evenly distributed throughout the pudding.

  • 3

    Place the bowl in the refrigerator for at least 15 to 20 minutes, allowing the chia seeds to hydrate and thicken the texture.

  • 4

    Remove from the fridge and top with the fresh blueberries before serving chilled.