YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein folded with fresh mixed berries, creating a light and airy treat with a burst of juicy sweetness.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
0.5 tablespoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and chia seeds to the yogurt.
Whisk the mixture vigorously for two minutes until it reaches a light, fluffy consistency.
Gently fold in half of the mixed berries using a spatula.
Top with the remaining berries and serve immediately or chill for ten minutes for a firmer texture.