Silky Vanilla Protein Yogurt with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Yogurt with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Chia Seeds

Thick non-fat Greek yogurt whipped with vanilla protein and chia seeds for a velvety, pudding-like treat that feels indulgent and creamy.

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NUTRITION

226kcal
Protein
39.7g
Fat
1.4g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1 teaspoon Chia Seeds

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt.

  • 3

    Whisk vigorously with a fork or small whisk until the powder is fully incorporated and the texture is completely smooth.

  • 4

    Stir in the chia seeds until evenly distributed throughout the mixture.

  • 5

    Let the yogurt sit in the refrigerator for at least 10 to 15 minutes to allow the chia seeds to hydrate and soften.

  • 6

    Serve chilled as a high-protein dessert or satisfying snack.

Silky Vanilla Protein Yogurt with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Yogurt with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Chia Seeds

Thick non-fat Greek yogurt whipped with vanilla protein and chia seeds for a velvety, pudding-like treat that feels indulgent and creamy.

NUTRITION

226kcal
Protein
39.7g
Fat
1.4g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1 teaspoon Chia Seeds

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt.

  • 3

    Whisk vigorously with a fork or small whisk until the powder is fully incorporated and the texture is completely smooth.

  • 4

    Stir in the chia seeds until evenly distributed throughout the mixture.

  • 5

    Let the yogurt sit in the refrigerator for at least 10 to 15 minutes to allow the chia seeds to hydrate and soften.

  • 6

    Serve chilled as a high-protein dessert or satisfying snack.