YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Chia Seeds
Thick non-fat Greek yogurt whipped with vanilla protein and chia seeds for a velvety, pudding-like treat that feels indulgent and creamy.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 scoop Vanilla Whey Protein Isolate
1 teaspoon Chia Seeds
1/2 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk vigorously with a fork or small whisk until the powder is fully incorporated and the texture is completely smooth.
Stir in the chia seeds until evenly distributed throughout the mixture.
Let the yogurt sit in the refrigerator for at least 10 to 15 minutes to allow the chia seeds to hydrate and soften.
Serve chilled as a high-protein dessert or satisfying snack.